Tomato Chutney Recipe

by Chef Sahil Arora | Oct 9, 2017
Chutnet

Ingredients:

• Vegetable oil: 30 ml
• Tomato: 2 Medium (roughly chopped)
• Fresh Coriander: 10 gms
• Onion: 1 Small (roughly chopped)
• Garlic: 5 gms (chopped)
• Salt: To Taste
• Sugar: To Taste
• Green Chilly: 1 pc (chopped)
• Cumin Seed Powder 1 teaspoon
• Mustard Seeds: 2gms
• Asafoetida (L.G. Hing): ½ teaspoon

Method:

• Add mustard seeds and Asafoetida to hot oil. Add Onion, Garlic, and Green Chilly and cook for 3-4 mins. Now add the chopped Tomato and let it cook for 4-5min or until the water has evaporated and the chutney has started to thicken
• Add Salt and Sugar to taste
• Finish with Cumin seed powder and Fresh Coriander leaves